2027 Product Information Guide - English

ANNUALS / PROPAGATION GUIDE

PLUG CROP WEEKS

DAYS FROM 50% TO MAXIMUM GERMINATION

SEED FORM

RECOMMENDED PLUG SIZE

SEEDS/ CELL

COVER SEED

INITIAL MEDIA PH/EC (1:2)

CLASS/SERIES

STAGE 1

IMPATIENS (INTERSPECIFIC) Impatiens hybrida Solarscape® F 1 Series

(m) Level 4-5 (t) 72-77°F (22-25°C) (l) Light

RAW 288 128

4-5 5-6

1 1

Light cover

4-5

5.8-6.2 pH 0.05-0.07 mmhos/cm

IMPATIENS (INTERSPECIFIC) Impatiens hybrida Solarscape® XL F 1 Series

(m) Level 4-5 (t) 72-77°F (22-25°C) (l) Light

RAW 288 128

4-5 5-6

1 1

Light cover

4-5

5.8-6.2 pH 0.05-0.07 mmhos/cm

ISOTOMA Isotoma hybrida Gemini F 1 Series

(m) Level 4 (t) 68-72°F (20-22°C) (l) Optional

PEL

288

4-5

2-4

No

5-8

5.8-6.2 pH 0.75 mmhos/cm

LOBELIA Lobelia erinus Crystal Palace

(m) Level 4 (t) 70-72°F (21-22°C) (l) Optional

MPL, RAW

288

4-5

1

No

4-5

5.8-6.2 pH 0.75 mmhos/cm

LOBELIA Lobelia erinus Regatta Series

(m) Level 4 (t) 70-72°F (21-22°C) (l) Optional

MPL, RAW

288

4-5

1

No

4-5

5.8-6.2 pH 0.75 mmhos/cm

LOBELIA Lobelia erinus Riviera Series

(m) Level 4 (t) 70-72°F (21-22°C) (l) Optional

MPL, RAW

288

4-5

1

No

4-5

5.8-6.2 pH 0.75 mmhos/cm

MARIGOLD (AFRICAN) Tagetes erecta Lanna Lace F 1

(m) Level 4 (t) 70-72°F (21-22°C) (l) Optional

COT, DTL

288

3-4

1

Yes

2-3

6.2-6.5 pH 0.75 mmhos/cm

MARIGOLD (AFRICAN) Tagetes erecta Marvel II ™ F 1 Series

(m) Level 4 (t) 70-72°F (21-22°C) (l) Optional

COT, DTL

288

3-4

1

Yes

2-3

6.2-6.5 pH 0.75 mmhos/cm

MARIGOLD (FRENCH) Tagetes patula Bonanza ™ Series MARIGOLD (FRENCH) Tagetes patula Durango® Series MARIGOLD (FRENCH) Tagetes patula Fireball

(m) Level 4 (t) 70-72°F (21-22°C) (l) Optional (m) Level 4 (t) 70-72°F (21-22°C) (l) Optional (m) Level 4 (t) 70-72°F (21-22°C) (l) Optional

COT, DTL

288

3-4

1

Yes

2-3

6.2-6.5 pH 0.75 mmhos/cm

COT, DTL

288

3-4

1

Yes

2-3

6.2-6.5 pH 0.75 mmhos/cm

COT, DTL

288

3-4

1

Yes

2-3

6.2-6.5 pH 0.75 mmhos/cm

22

PROPAGATION GUIDE / Additional culture info online • panamseed.com/culture

Powered by