KITCHEN MINIS / FINISHING GUIDE
CLASS/SERIES
RECOMMENDED PLUG SIZE
GROWING ON TEMPERATURE (DAYS/NIGHTS) (day) 65-70°F (18-21°C) (night) 60-65°F (16-18°C)
TARGET MEDIA PH/EC (1:2) 5.8-6.2 pH 1.0 mmhos/cm
CUCUMBER (EDIBLE POTTED) Cucumis sativus Quick Snack F 1
Direct sow 128
HERB (BASIL) Ocimum basilicum Bonsai
(day) 65-70°F (18-21°C) (night) 62-65°F (17-18°C)
288
5.5-6.2 pH 1.0 mmhos/cm
PEPPER (EDIBLE POTTED) Capsicum annuum Cosmo PEPPER (EDIBLE POTTED) Capsicum annuum Fresh Bites Series PEPPER (EDIBLE POTTED) Capsicum annuum Hot Burrito PEPPER (EDIBLE POTTED) Capsicum annuum Hot Fajita PEPPER (EDIBLE POTTED) Capsicum annuum Hot Lemon Zest PEPPER (EDIBLE POTTED) Capsicum annuum Tamale PEPPER (EDIBLE POTTED) Capsicum annuum Taquito TOMATO (EDIBLE POTTED) Solanum lycopersicum Cocoa F 1 TOMATO (EDIBLE POTTED) Solanum lycopersicum Red Velvet F 1 TOMATO (EDIBLE POTTED) Solanum lycopersicum Siam F 1
(day) 68-80°F (20-27°C) (night) 66-70°F (19-21°C)
288
5.5-5.9 pH 1.8-2.5 mmhos/cm
(day) 68-80°F (20-27°C) (night) 66-70°F (19-21°C)
288
5.5-5.9 pH 1.8-2.5 mmhos/cm
(day) 68-80°F (20-27°C) (night) 66-70°F (19-21°C)
288
5.5-5.9 pH 1.8-2.5 mmhos/cm
(day) 68-80°F (20-27°C) (night) 66-70°F (19-21°C)
288
5.5-5.9 pH 1.8-2.5 mmhos/cm
(day) 68-80°F (20-27°C) (night) 66-70°F (19-21°C)
288
5.5-5.9 pH 1.8-2.5 mmhos/cm
(day) 68-80°F (20-27°C) (night) 66-70°F (19-21°C)
288
5.5-5.9 pH 1.8-2.5 mmhos/cm
(day) 68-80°F (20-27°C) (night) 66-70°F (19-21°C)
288
5.5-5.9 pH 1.8-2.5 mmhos/cm
(day) 68-80°F (20-27°C) (night) 68-70°F (20-21°C)
288
5.5-5.9 pH 1.8-2.25 mmhos/cm
(day) 68-80°F (20-27°C) (night) 68-70°F (20-21°C)
288
5.5-5.9 pH 1.8-2.25 mmhos/cm
(day) 68-80°F (20-27°C) (night) 68-70°F (20-21°C)
288
5.5-5.9 pH 1.8-2.25 mmhos/cm
164
FINISHING GUIDE / Additional culture info online • panamseed.com/culture
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