KITCHEN MINIS / PROPAGATION GUIDE
DAYS FROM 50% TO MAXIMUM GERMINATION
PLUG CROP WEEKS
SEED FORM
RECOMMENDED PLUG SIZE
SEEDS/ CELL
COVER SEED
INITIAL MEDIA PH/EC (1:2)
CLASS/SERIES
STAGE 1
CUCUMBER (EDIBLE POTTED) Cucumis sativus Quick Snack F 1 HERB (BASIL) Ocimum basilicum Bonsai PEPPER (EDIBLE POTTED) Capsicum annuum Cosmo
(m) Level 4 (t) 70-75°F (21-24°C) (l) Optional (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 4 (t) 68-74°F (20-23°C) (l) Optional (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 4 (t) 70-73°F (21-23°C) (l) Optional (f) Less than 100 ppm N (Less than 0.7 EC)
RAW Direct sow 128
3-4 1-2
1-2 1
Yes
2-3
5.8-6.2 pH 0.75 mmhos/cm
RAW 288
3-5
6-10
Yes
2-4
5.5-5.8 pH 0.75 mmhos/cm
RAW 288
3-4
1
Light cover
5-6
5.4-5.8 pH 0.8-1.2 mmhos/cm
PEPPER (EDIBLE POTTED) Capsicum annuum Fresh Bites Series
(m) Level 4 (t) 70-73°F (21-23°C) (l) Optional (f) Less than 100 ppm N (Less than 0.7 EC)
RAW 288
3-4
1
Light cover
4-5
5.4-5.8 pH 0.8-1.2 mmhos/cm
PEPPER (EDIBLE POTTED) Capsicum annuum Hot Burrito
(m) Level 4 (t) 70-73°F (21-23°C) (l) Optional (f) Less than 100 ppm N (Less than 0.7 EC)
RAW 288
3-4
1
Light cover
5-6
5.4-5.8 pH 0.8-1.2 mmhos/cm
PEPPER (EDIBLE POTTED) Capsicum annuum Hot Fajita
(m) Level 4 (t) 70-73°F (21-23°C) (l) Optional (f) Less than 100 ppm N (Less than 0.7 EC)
RAW 288
3-4
1
Light cover
5-6
5.4-5.8 pH 0.8-1.2 mmhos/cm
PEPPER (EDIBLE POTTED) Capsicum annuum Hot Lemon Zest
(m) Level 4 (t) 70-73°F (21-23°C) (l) Optional (f) Less than 100 ppm N (Less than 0.7 EC)
RAW 288
3-4
1
Light cover
5-6
5.4-5.8 pH 0.8-1.2 mmhos/cm
160
PROPAGATION GUIDE / Additional culture info online • panamseed.com/culture
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