FINISHING GUIDE / VEGETABLES & HERBS
FINISHING PROGRAMS
KEY TIPS
4"/4.5"/Quart/10 cm , 1 (ppp), 2-3 (weeks), Spring 8"/2 Gallon/20 cm , 3-4 (ppp), 2-4 (weeks), Spring 10" Pot or HB/3 Gallon/25 cm , 4-5 (ppp), 4-6 (weeks), Spring 12" Pot or HB/5 Gallon/30 cm , 5-6 (ppp), 4-6 (weeks), Spring 4"/4.5"/Quart/10 cm , 1 (ppp), 2-4 (weeks), Spring 8"/2 Gallon/20 cm , 3-4 (ppp), 2-4 (weeks), Spring 10" Pot or HB/3 Gallon/25 cm , 4-5 (ppp), 4-6 (weeks), Spring 12" Pot or HB/5 Gallon/30 cm , 5-6 (ppp), 4-6 (weeks), Spring 4"/4.5"/Quart/10 cm , 1 (ppp), 2-4 (weeks), Spring 8"/2 Gallon/20 cm , 3-4 (ppp), 2-4 (weeks), Spring 10" Pot or HB/3 Gallon/25 cm , 4-5 (ppp), 4-6 (weeks), Spring 12" Pot or HB/5 Gallon/30 cm , 5-6 (ppp), 4-6 (weeks), Spring 4"/4.5"/Quart/10 cm , 1 (ppp), 2-4 (weeks), Spring 8"/2 Gallon/20 cm , 3-4 (ppp), 2-4 (weeks), Spring 10" Pot or HB/3 Gallon/25 cm , 4-5 (ppp), 4-6 (weeks), Spring 12" Pot or HB/5 Gallon/30 cm , 5-6 (ppp), 4-6 (weeks), Spring 4"/4.5"/Quart/10 cm , 1 (ppp), 2-4 (weeks), Spring 8"/2 Gallon/20 cm , 3-4 (ppp), 2-4 (weeks), Spring 10" Pot or HB/3 Gallon/25 cm , 4-5 (ppp), 4-6 (weeks), Spring 12" Pot or HB/5 Gallon/30 cm , 5-6 (ppp), 4-6 (weeks), Spring 4"/4.5"/Quart/10 cm , 1 (ppp), 2-4 (weeks), Spring 8"/2 Gallon/20 cm , 3-4 (ppp), 2-4 (weeks), Spring 10" Pot or HB/3 Gallon/25 cm , 4-5 (ppp), 4-6 (weeks), Spring 12" Pot or HB/5 Gallon/30 cm , 5-6 (ppp), 4-6 (weeks), Spring Cell Pack , 1-2 (ppp), 2-3 (weeks), Spring 4"/4.5"/Quart/10 cm , 1-2 (ppp), 2-3 (weeks), Spring Field grown , 1-2 (ppp), 14-15 (weeks), Spring Cell Pack , 1-2 (ppp), 2-3 (weeks), Spring 4"/4.5"/Quart/10 cm , 1-2 (ppp), 2-3 (weeks), Spring Field grown , 1 (ppp), 14-15 (weeks), Spring Cell Pack , 1-2 (ppp), 2-3 (weeks), Spring 4"/4.5"/Quart/10 cm , 1-2 (ppp), 2-3 (weeks), Spring Field grown , 1 (ppp), 6-7 (weeks), Spring Cell Pack , 1-2 (ppp), 2-3 (weeks), Spring 4"/4.5"/Quart/10 cm , 1-2 (ppp), 2-3 (weeks), Spring Field grown , 1 (ppp), 15-16 (weeks), Spring Cell Pack , 1-2 (ppp), 2-3 (weeks), Spring 4"/4.5"/Quart/10 cm , 1-2 (ppp), 2-3 (weeks), Spring Field grown , 1 (ppp), 6-7 (weeks), Spring Cell Pack , 1 (ppp), 6-8 (weeks), Spring 4"/4.5"/Quart/10 cm , 1 (ppp), 8-10 (weeks), Spring 8"/2 Gallon/20 cm , 3-4 (ppp), 10-12 (weeks), Spring Cell Pack , 1 (ppp), 2-4 (weeks), Spring 4"/4.5"/Quart/10 cm , 1 (ppp), 2-4 (weeks), Spring Field grown , 1 (ppp), 7-8 (weeks), Spring Cell Pack , 1 (ppp), 2-4 (weeks), Spring 4"/4.5"/Quart/10 cm , 1 (ppp), 2-4 (weeks), Spring 5"/6"/1 Gallon/15 cm , 1 (ppp), 4-6 (weeks), Spring Cell Pack , 1 (ppp), 2-4 (weeks), Spring 4"/4.5"/Quart/10 cm , 1 (ppp), 2-4 (weeks), Spring 5"/6"/1 Gallon/15 cm , 1 (ppp), 4-6 (weeks), Spring Cell Pack , 1 (ppp), 2-4 (weeks), Spring 4"/4.5"/Quart/10 cm , 1 (ppp), 2-4 (weeks), Spring 5"/6"/1 Gallon/15 cm , 1 (ppp), 4-6 (weeks), Spring Cell Pack , 1 (ppp), 2-4 (weeks), Spring 4"/4.5"/Quart/10 cm , 1 (ppp), 2-4 (weeks), Spring 5"/6"/1 Gallon/15 cm , 1 (ppp), 4-6 (weeks), Spring Cell Pack , 1 (ppp), 2-4 (weeks), Spring 4"/4.5"/Quart/10 cm , 1 (ppp), 2-4 (weeks), Spring 5"/6"/1 Gallon/15 cm , 1 (ppp), 4-6 (weeks), Spring
Can be directly sown into final container. 30 to 45 days from transplant to harvest.
Can be directly sown into final container. To achieve faster production with good foliage colour, SimplySalad can be grown at moderate to warm temperatures (55 to 70ºF/13 to 21ºC), and then finished at 45 to 55ºF (7 to 13ºC) for 3 to 5 days. Coloured varieties develop pigment very quickly at cooler temperatures. Can be directly sown into final container. To achieve faster production with good foliage colour, SimplySalad can be grown at moderate to warm temperatures (55 to 70ºF/13 to 21ºC), and then finished at 45 to 55ºF (7 to 13ºC) for 3 to 5 days. Coloured varieties develop pigment very quickly at cooler temperatures. Can be directly sown into final container. To achieve faster production with good foliage colour, SimplySalad can be grown at moderate to warm temperatures (55 to 70ºF/13 to 21ºC), and then finished at 45 to 55ºF (7 to 13ºC) for 3 to 5 days. Coloured varieties develop pigment very quickly at cooler temperatures. Can be grown in-ground after transplant stage. Can be directly sown into final container. To achieve faster production with good foliage colour, SimplySalad can be grown at moderate to warm temperatures (55 to 70ºF/13 to 21ºC), and then finished at 45 to 55ºF (7 to 13ºC) for 3 to 5 days. Coloured varieties develop pigment very quickly at cooler temperatures. Can be directly sown into final container. To achieve faster production with good foliage colour, SimplySalad can be grown at moderate to warm temperatures (55 to 70ºF/13 to 21ºC), and then finished at 45 to 55ºF (7 to 13ºC) for 3 to 5 days. Coloured varieties develop pigment very quickly at cooler temperatures.
Direct-sow into final container. Performs best when grown in-ground.
Direct-sow into final container. Performs best when grown in-ground. Vining plants can be trained up a trellis to save garden space.
Direct-sow into final container. Performs best when grown in-ground.
Direct-sow into final container. Performs best when grown in-ground. Vining plants can be trained up a trellis to save garden space.
Direct-sow into final container. Performs best when grown in-ground.
Susceptible to mildew.
Indeterminate variety. Performs best when grown in-ground and with support.
Determinate variety. Performs best when grown in-ground and with support.
Indeterminate variety. Performs best when grown in-ground and with support.
Indeterminate variety. Performs best when grown in-ground and with support.
Indeterminate variety. Performs best when grown in-ground and with support.
Indeterminate variety. Performs best when grown in-ground and with support.
155
+1 630 231-1400 • panamseed.com / FINISHING GUIDE
Powered by FlippingBook