PROPAGATION GUIDE / VEGETABLES & HERBS
STAGE 2
STAGE 3
STAGE 4
KEY TIPS
(m) Level 3-4 (t) 65-70°F (18-21°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 3-4 (t) 65-70°F (18-21°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 3-4 (t) 65-70°F (18-21°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 2-3 (t) 68-70°F (20-21°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 3-4 (t) 68-72°F (20-22°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 3-4 (t) 68-72°F (20-22°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 3-4 (t) 68-72°F (20-22°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 3-4 (t) 68-72°F (20-22°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 3-4 (t) 68-72°F (20-22°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 3-4 (t) 68-72°F (20-22°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC)
(m) Level 2-3 (t) 65-70°F (18-21°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 2-3 (t) 65-70°F (18-21°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 2-3 (t) 65-70°F (18-21°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 2-3 (t) 65-68°F (18-20°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 2-3 (t) 68-72°F (20-22°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 2-3 (t) 68-72°F (20-22°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 2-3 (t) 68-72°F (20-22°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 2-3 (t) 68-72°F (20-22°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 2-3 (t) 68-72°F (20-22°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 2-3 (t) 68-72°F (20-22°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC)
(m) Level 2-3 (t) 65-70°F (18-21°C) (l) 2,500-5,000 f.c. (26,900-53,800 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 2-3 (t) 65-70°F (18-21°C) (l) 2,500-5,000 f.c. (26,900-53,800 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 2-3 (t) 65-70°F (18-21°C) (l) 2,500-5,000 f.c. (26,900-53,800 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 2-3 (t) 60-62°F (16-17°C) (l) 2,500-5,000 f.c. (26,900-53,800 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 2-3 (t) 65-68°F (18-20°C) (l) 2,500-5,000 f.c. (26,900-53,800 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 2-3 (t) 65-68°F (18-20°C) (l) 2,500-5,000 f.c. (26,900-53,800 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 2-3 (t) 65-68°F (18-20°C) (l) 2,500-5,000 f.c. (26,900-53,800 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 2-3 (t) 65-68°F (18-20°C) (l) 2,500-5,000 f.c. (26,900-53,800 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 2-3 (t) 65-68°F (18-20°C) (l) 2,500-5,000 f.c. (26,900-53,800 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 2-3 (t) 65-68°F (18-20°C) (l) 2,500-5,000 f.c. (26,900-53,800 Lux) (f) Less than 100 ppm N (Less than 0.7 EC)
Best performance when directly sown into final container. Height can be controlled by withholding fertiliser, avoiding overwatering, using DIF when possible and growing under high light conditions. Best performance when directly sown into final container. Height can be controlled by withholding fertiliser, avoiding overwatering, using DIF when possible and growing under high light conditions. Best performance when directly sown into final container. Height can be controlled by withholding fertiliser, avoiding overwatering, using DIF when possible and growing under high light conditions. Strawberry is susceptible to mildew. Use DIF whenever possible, especially the first 2 hours after sunrise, to control plant height. Height can be controlled by withholding fertiliser, avoiding overwatering, growing under high light conditions and using DIF when possible. If necessary, uniconazole-P (Sumagic) at a rate of 2.5 to 5 ppm can be applied at 2 weeks after sowing for height control. Repeat 2 weeks later if needed. Height can be controlled by withholding fertiliser, avoiding overwatering, growing under high light conditions and using DIF when possible. If necessary, uniconazole-P (Sumagic) at the rate of 2.5 to 5 ppm can be applied at 2 weeks after sowing for height control. Repeat 2 weeks later if needed. Height can be controlled by withholding fertiliser, avoiding overwatering, growing under high light conditions and using DIF when possible. If necessary, uniconazole-P (Sumagic) at a rate of 2.5 to 5 ppm can be applied at 2 weeks after sowing for height control. Repeat 2 weeks later if needed. Height can be controlled by withholding fertiliser, avoiding overwatering, growing under high light conditions and using DIF when possible. If necessary, uniconazole-P (Sumagic) at the rate of 2.5 to 5 ppm can be applied at 2 weeks after sowing for height control. Repeat 2 weeks later if needed. Height can be controlled by withholding fertiliser, avoiding overwatering, growing under high light conditions and using DIF when possible. If necessary, uniconazole-P (Sumagic) at the rate of 2.5 to 5 ppm can be applied at 2 weeks after sowing for height control. Repeat 2 weeks later if needed. Height can be controlled by withholding fertiliser, avoiding overwatering, growing under high light conditions and using DIF when possible. If necessary, uniconazole-P (Sumagic) at a rate of 2.5 to 5 ppm can be applied at 2 weeks after sowing for height control. Repeat 2 weeks later if needed.
(m) moisture (t) temperature (l) light (f) fertiliser (p) plant growth regulators
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