2027 Product Information Guide - English

PROPAGATION GUIDE / VEGETABLES & HERBS

STAGE 2

STAGE 3

STAGE 4

KEY TIPS

(m) Level 3-4 (t) 68-72°F (20-22°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 3-4 (t) 68-72°F (20-22°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 3-4 (t) 68-72°F (20-22°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 3-4 (t) 68-70°F (20-21°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 3-4 (t) 65-70°F (18-21°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 3-4 (t) 68-70°F (20-21°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 3-4 (t) 68-70°F (20-21°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 3-4 (t) 68-70°F (20-21°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 3-4 (t) 68-70°F (20-21°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 3-4 (t) 68-70°F (20-21°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 3-4 (t) 65-70°F (18-21°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 3-4 (t) 65-70°F (18-21°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC)

(m) Level 2-4 (t) 65-70°F (18-21°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 2-4 (t) 65-70°F (18-21°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) 100 to 175 ppm N (0.7 to 1.2 EC) (m) Level 2-4 (t) 65-70°F (18-21°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) 100 to 175 ppm N (0.7 to 1.2 EC) (m) Level 2-3 (t) 65-70°F (18-21°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) 100 to 175 ppm N (0.7 to 1.2 EC) (m) Level 2-3 (t) 65-70°F (18-21°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 2-3 (t) 65-70°F (18-21°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) 100 to 175 ppm N (0.7 to 1.2 EC) (m) Level 2-3 (t) 65-70°F (18-21°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) 100 to 175 ppm N (0.7 to 1.2 EC) (m) Level 2-3 (t) 65-70°F (18-21°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) 100 to 175 ppm N (0.7 to 1.2 EC) (m) Level 2-3 (t) 65-70°F (18-21°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) 100 to 175 ppm N (0.7 to 1.2 EC) (m) Level 2-3 (t) 65-70°F (18-21°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) 100 to 175 ppm N (0.7 to 1.2 EC) (m) Level 2-3 (t) 65-70°F (18-21°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 2-3 (t) 65-70°F (18-21°C) (l) 1,000-2,500 f.c. (10,800-26,900 Lux) (f) Less than 100 ppm N (Less than 0.7 EC)

(m) Level 2-4 (t) 62-67°F (17-19°C) (l) 2,500-5,000 f.c. (26,900-53,800 Lux) (f) 100 to 175 ppm N (0.7 to 1.2 EC) (m) Level 2-4 (t) 62-67°F (17-19°C) (l) 2,500-5,000 f.c. (26,900-53,800 Lux) (f) 100 to 175 ppm N (0.7 to 1.2 EC) (m) Level 2-4 (t) 62-67°F (17-19°C) (l) 2,500-5,000 f.c. (26,900-53,800 Lux) (f) 100 to 175 ppm N (0.7 to 1.2 EC) (m) Level 2-3 (t) 62-65°F (17-18°C) (l) 2,500-5,000 f.c. (26,900-53,800 Lux) (f) 100 to 175 ppm N (0.7 to 1.2 EC) (m) Level 2-3 (t) 62-65°F (17-18°C) (l) 2,500-5,000 f.c. (26,900-53,800 Lux) (f) 100 to 175 ppm N (0.7 to 1.2 EC) (m) Level 2-3 (t) 62-65°F (17-18°C) (l) 2,500-5,000 f.c. (26,900-53,800 Lux) (f) 100 to 175 ppm N (0.7 to 1.2 EC) (m) Level 2-3 (t) 62-65°F (17-18°C) (l) 2,500-5,000 f.c. (26,900-53,800 Lux) (f) 100 to 175 ppm N (0.7 to 1.2 EC) (m) Level 2-3 (t) 62-65°F (17-18°C) (l) 2,500-5,000 f.c. (26,900-53,800 Lux) (f) 100 to 175 ppm N (0.7 to 1.2 EC) (m) Level 2-3 (t) 62-65°F (17-18°C) (l) 2,500-5,000 f.c. (26,900-53,800 Lux) (f) 100 to 175 ppm N (0.7 to 1.2 EC) (m) Level 2-3 (t) 62-65°F (17-18°C) (l) 2,500-5,000 f.c. (26,900-53,800 Lux) (f) 100 to 175 ppm N (0.7 to 1.2 EC) (m) Level 2-3 (t) 65-70°F (18-21°C) (l) 2,500-5,000 f.c. (26,900-53,800 Lux) (f) Less than 100 ppm N (Less than 0.7 EC) (m) Level 2-3 (t) 65-70°F (18-21°C) (l) 2,500-5,000 f.c. (26,900-53,800 Lux) (f) Less than 100 ppm N (Less than 0.7 EC)

Height can be controlled by withholding fertiliser, avoiding overwatering, growing under high light conditions and using DIF when possible. If necessary, uniconazole-P (Sumagic) at the rate of 2.5 to 5 ppm can be applied at 2 weeks after sowing for height control. Repeat 2 weeks later if needed. Height can be controlled by withholding fertiliser, avoiding overwatering, growing under high light conditions and using DIF when possible. Sweet Heat is naturally compact and should not need PGRs. Height can be controlled by withholding fertiliser, avoiding overwatering, growing under high light conditions and using DIF when possible. If necessary, uniconazole-P (Sumagic) at the rate of 2.5 to 5 ppm can be applied at 2 weeks after sowing for height control. Repeat 2 weeks later if needed. Total crop time can be reduced by 1 week by directly sowing into the final container. It is important to keep soil consistently moist until germination occurs so pellet can adequately break down. Total crop time can be reduced by 1 week by directly sowing into the final container. It is important to keep soil consistently moist until germination occurs so pellet can adequately break down. Total crop time can be reduced by 1 week by directly sowing into the final container. It is important to keep soil consistently moist until germination occurs so pellet can adequately break down. Total crop time can be reduced by 1 week by directly sowing into the final container. It is important to keep soil consistently moist until germination occurs so pellet can adequately break down. Total crop time can be reduced by 1 week by directly sowing into the final container. SimplySalad® Kale Storm will develop darker colours in cool temperatures.

Total crop time can be reduced by 1 week by directly sowing into the final container.

Best performance when directly sown into final container. Height can be controlled by withholding fertiliser, avoiding overwatering, using DIF when possible and growing under high light conditions. Best performance when directly sown into final container. Height can be controlled by withholding fertiliser, avoiding overwatering, using DIF when possible and growing under high light conditions.

(m) moisture (t) temperature (l) light (f) fertiliser (p) plant growth regulators

143

+1 630 231-1400 • panamseed.com / PROPAGATION GUIDE