HANDPICKED / PEPPER
Candy Cane Chocolate Cherry
Candy Cane Red
Prism
Name
Days to maturity from transplant 70-75 to full ripe, 55-60 to green
Fruit characteristics
Plant habit Disease
Comments
resistance
SWEET Candy Cane Chocolate Cherry F 1 Capsicum annuum
Mini bell, green/ white stripe to chocolate/red stripe 3.5-3.75 in./9-10 cm long x 2.5-2.75 in./ 6-7 cm wide, 3.5-4.5 oz. (99 to 128 g)
Medium
Mini bell pepper plant has unique, eye- catching variegated foliage. Early-maturing fruit ripens from green and white stripes to unique chocolate and cherry red stripes. Sweet flavor and crisp texture make it perfect for fresh eating at any stage of ripeness. Best in containers or in-ground, with or without support. Snack pepper has unique, eye-catching variegated foliage, plus fruit that ripens from green striped to solid red. Sweet flavor, thin walls, crispy texture. Perfect for fresh eating at any stage of ripeness. Best in containers or in-ground, with or without support. Sweet midi bell matures from light green to orange, and then to red. Can be harvested at all stages of maturity for a multicolored “mix” on each plant. Midi bell size is perfect for stuffed peppers, eating fresh in salads and recipes that call for a small portion of bell pepper. Early maturing and highly productive. Seed has a high germination rate and offers resistance to Bacterial Leaf Spot 0-3, 7 and 8.
Candy Cane Red F 1 Capsicum annuum
60-65 to full ripe, 40-45 to green
Snack, green/white stripe to red
Medium
3.5-4 in./9-10 cm long x 1.25-1.75 in./3-4 cm wide
Prism F 1 Capsicum annuum
75-80 to full ripe, 60-65 to green
Midi bell, light green to red
Tall, upright
HR: BLS 0-3, 7, 8
2-2.5 in./5-6 cm long x 2.25-2.5 in./6 cm wide, 2.25-2.75 oz. (64 to 78 g)
Disease terminology: HR = High Resistance, IR = Intermediate Resistance Disease codes: BLS - Bacterial Leaf Spot, TMV - Tobacco Mosaic Virus, TSWV - Tomato Spotted Wilt Virus
12
Powered by FlippingBook