SWEET HEAT / VEGETABLES & HERBS
Pot-a-peño All-America Selections Winner
Primero Red Habanero
Sweet Heat
Name
Days to maturity from transplant
Fruit characteristics
Plant habit Disease
Comments
resistance
HOT Pot-a-peño F 1 Capsicum annuum
60-65 to full ripe, 45-50 to green
Jalapeño, green to red 3-4 in./8-10 cm long x 0.75-1.25 in./2-3 cm wide
Bush, compact, medium
Pot-a-peño’s unique compact habit is perfect for patio containers. Early maturing means this will be one of the first peppers to fruit in the garden. Tons of jalapeño fruit grow under a dense canopy of small, dark green leaves. Harvest fruit green for a traditional spicy zip in any dish or allow to ripen to red for a sweet, spicy flavour. All-America Selections Regional Winner, Great Lakes, West/Northwest.
Primero Red F 1 Capsicum chinense
75-80 to full ripe, 60-65 to green
Habanero, green to red 2.75-3.5 in./7-9 cm long x 1.25-1.5 in./3-4 cm wide
Large, vigorous
IR: TSWV One of the earliest ripening habaneros on the market, with fruit ready to harvest as early as bell peppers. Produces huge yields of fruit larger than other standard
habaneros, with just about one-third the heat. Early flowering – can be sold in large pots with flowers and immature fruit. Best in containers or in-ground. One of the earliest peppers to bear fruit! Compact, bushy plants let you ship or sell larger containers with developing fruit. Sweet and mildly spicy peppers can be harvested green or red. Best in containers or in-ground.
Sweet Heat F 1 Capsicum annuum
55-60 to full ripe, 40-45 to green
Snack, green to red 3.5-4 in./9-10 cm long x 1.25-1.75 in./3-4 cm wide
Compact
= mild
= mildly hot
= medium hot
= hot
= extra hot
Disease terminology: HR = High Resistance, IR = Intermediate Resistance Disease codes: BLS - Bacterial Leaf Spot, TMV - Tobacco Mosaic Virus, TSWV - Tomato Spotted Wilt Virus
Find product & growing info at panamseed.com / PEPPER
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